Ingredients

• 1 1/2 lbs flank, skirt, or sirloin steak, 1-inch thick, 1/4-in slices
• 2 T soy sauce
• 2 T hoisin sauce
• 2 T garlic, minced
• 1 1/2 T ginger, minced
• 30 ea skewers

Instructions

1. Whisk together the soy sauce, hoisin sauce, garlic, ginger and fresh ground pepper. Toss with the beef strips, then refrigerate at least 2 hours (overnight is best).
2. Weave the strips onto the skewers, then grill or broil.
3. Plate and serve.

Source: Holland America Line Appetizers

Contributed by: Skip